Killi Potta Sambar ( For Beginners)

Description

Killi potta Sambar is one of my grandma's special..this sambar is very easy to do..no need of sambar powder..This sambar is one of the easiest recipe for the beginners..goes well with spicy potatoes masiyal..give a try friends..

Ingredients
¾ cup	Toor dal
2 nos	Onion (chopped lengthwise)
2 nos	Tomatoes (chopped )
2 nos	Green chillies
6 nos	Garlic pods
¼ tsp	Mustard seeds
¼ tsp	Urad dal
3 nos	Red chillies
¼ tsp	Cumin seeds
¼ tsp	Asafoetida powder
1 tsp	Lemon juice
	Cilantro leaves for granishing

Instructions

Wash toor dal thoroughly n pressure cook until three whistles with turmeric powder..heat oil in a kadai, add the mustard seeds, urad dal, red chillies, cumin seeds n asafoetida powder n let them splutters…now add the finely chopped lengthwise onion pieces n fry them well until they turns transculent, add the tomatoes pieces n fry them until they turns mushy n also add the green chillies n smashed garlic pods n fry them for a while…adjust toor dal with enough water as per need, this sambar should be watery..add water as per need..now add the toor dal with salt n bring them to boil, put the flame in simmer n let them cook until the veggies get cooked..put off the stove n add lemon juice to the sambar, add chopped cilantro leaves for garnishing to the sambar..