Kadai Vegetable is a semi thick vegetarian dish made with colorful medley of vegetables cooked in creamy rich sauce!
Search Results for potato fry
Few days back, I got lucky to find drumstick leaves at Patel Bros and they were surprisingly fresh. I couldn't resist my hands grabbing a few stalks… here we are not talking bunches as they are extremely expensive. So picked about 6 long stalks which should be sufficient to feed 3 adults. I remember the moment I left the store, after that, my mind was filled with thoughts as to how to prepare these healthy greens. My top pick was preparing it as poriyal which we serve with rice. This keerai is a familiar side for Kezhvaragu Koozh.
Its a easy and evening snacks like so u can do this in evening for ur child who comes all the way from school , …….
This simple recipe is from my mom, which is also my favourite. Finally got some confidence to try it by myself.Its similar to masala bread. You can have it as a snack or for breakfast.
This is called a Peas Potato Money Bag (ie, pattaani surukkuppai ) verryyyyyy yummmmmmyyyy………..
A simple pulao using coriander leaves and spices.
It is a favourit snack loved by everybody, Can be used as a starter also
Aloo Mattar is a worderful sidedish for Chapathi,Naan or any type of Indian breads
Snake Gourd is called Podale in Konkani. Mostly this vegetable is stir-fried like poriyal or used with dal to make kootu varieties. But to my surprise.. one Goan restaurant served them as appetizer in a buffet and that's how I got the idea for this recipe. Well.. those were deep fried with semolina and stuffed with meat. You must have probably had a shot of these if you've already tried any of those Mangalorean style buffets.