Boiled Egg Fry – Garlic Egg Fry – Spicy Boiled Egg Fry

Boiled Egg Fry – how to make quick boiled egg fry using garlic. Boiled Eggs are one quick side for any dish… be it biryani or regular rice, roti or even bread. We at home make this spicy garlicky flavored dry egg fry which goes very well with samabr sadam or rice sadam … weeknight dinners mostly include simple quick sides like these which can be made under 20 minutes. I have listed a few other versions of egg fry, do try and let me know under comments.

Here is a kind of gravy type EGG MASALA recipe.  There is another version of BOILED EGG FRY  recipe to try from our page.

Print Recipe

Boiled Egg Fry

Learn how to make tasty egg fry / boiled egg masala in under 5 minutes.

Cook Time5 minutes mins

Total Time5 minutes mins

Course: accompaniment, Side Dish

Cuisine: Indian, Tamilnadu

Keyword: boiled egg fry, egg fry, egg masala, garlic egg fry, masala eggs

Servings: 4

Author: Mullai Madavan

Ingredients

• 4 large Boiled eggs
• 10 cloves Garlic crushed
• 1 tsp Red Chilli Powder
• 1/2 tsp Salt
• 1 tbsp Water

Instructions

• Keep boiled eggs cut into half and keep them ready. Learn HOW TO MAKE PERFECT HARD BOILED EGGS
• Heat oil in a kadai…. add crushed garlic, red chilli powder and salt.
• Fry them over low medium flame for a minute or till the garlic gets soft. Makes sure to keep the flame at low or else the red chilli powder will stick to the base and will get burned. Also keep stirring constantly to avoid sticking to the pan.
• Add in the water after the garlic gets cooked to crisp.
• Now add  the boiled eggs to it… place cut side down.
• Apply pressure with your hands to coat the masala… just shake the pan if you don’t want to touch.
• Let this cook over low flame. After a minute the oil will get frothy and masala gets attached to the eggs… also the outer layer gets fried a bit and gets crisps. Flip to coat the other side too.
• Switch off and garlicky flavored egg fry is ready to be served.
• Goes very well with sambar, rasam or curd rice.  Perfect for lunch box sides for any mild pulao or biryani too. I like to just sandwich between a bread and eat for breakfast.

Video

Notes

Watch it in English

Here is a version MUTTAI VARUVAL WITH VEGGIES and EGG PEPPER FRY

Lets see how to make this  Garlicky  Boiled Egg Fry…….

Heat oil in a kadai…. add crushed garlic, red chilli powder and salt.

Fry them over low flame till the garlic gets fried and cooks well…. Pls make sure the flame is low… otherwise your chili powder will get burned.

Add in the water after the garlic gets cooked to crisp.

Now add  the boiled eggs to it… place cut side down.

Apply pressure with your hands to coat the masala… just shake the pan if you don’t want to touch. Give them a nice back massage 😀

Let this cook over low flame …. Try our SPICY EGG MASALA USING RAW ONIONS

After a while the oil will get frothy and masala gets attached to the eggs… also the outer layer gets fried a bit and gets crisps. You may flip to coat on the other side too.

Switch off and that garlicky flavored egg fry is ready to be served. Goes very well with sambar, rasam or curd rice.  Perfect for lunch box sides for any mild pulao or biryani too. I like to just sandwich between a bread and eat for breakfast.

Notes

• Makes 10 half cuts.
• You may add curry leaves or coriander for garnish..but may over power the garlic flavor… hence better to avoid.