Spicy Egg Masala

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..


  1. Rani

    This recipe is a super flop recipe…i used yellow onion and sauted for more than half an hour…but still it turned out to be bitter, and the gravy spoiled the taste of eggs too…plz dont ever try this recipe…

    1. Mullai

      Raw onions sometimes can be very strong, you should fry well orelse it will taste bitter. Try using yellow onions which usually taste sweet and mild. I’ve mentioned 5 minutes of frying and 7-8 minutes simmering which should be enough but then if the onions are too strong then you need fry little longer. thanks.

  2. Gokilapriya


    I’ve tried yesterday but raw smell of onion was there. I’ve fried around 20mins….but i don’t why…I think I’ve used big onions…can you help me?

    1. Mullai

      Gokila, I've used 3 medium sized onions for this dish and sauteed them over medium flame for the time mentioned. As such, this dish is onion based and will have some oniony effect, use of matured dark red onions will result in strong onion smell. Try to use pink, white or yellow, other than than, there's nothing else to make you go wrong. The final masala should be thick like vengaya thokku. Better luck next time.

  3. jlakshmi


    I tried this today as a second side dish for your peas pulao, grindedn all together. Tastes good. Something different.


  4. vvskgn

    I am running out of words to describe your recipes. Truly great! Keep up the good work and keep posting your recipes.

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