Vendakkai Paruppu Usili

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..


  1. rajiselva

    Hi Mullai,

    Today I tried this recipe. It came out very well. The form also is looking as that of yours. We use to make with beans and kothavarangai only. Vendakkai is very different but tasting well.


  2. Radha Ramkumar

    Hi Mullai Akka

    Tried this recipe and it came out very well.. I tried the same method with Beans too..

    It tasted wonderful and healthier too…

    Can u post me some side dishes with carrots?

  3. jlakshmi

    Mullai It was surely worth a try. I tried this today and it came out SOO…OOO well.

    I got exactly like your picture and bet the taste should be also the same 

    Thanks Jaya Lakshmi

  4. Sowmya

    Hi Mullai. Great site, got several interesting recipes besides traditional ones. Will try the twist on paruppu usili certainly. Meanwhile, how many does this recipe serve? Thanks.

  5. Manoo

    In the wekipedia link they are showing "Kondai kadalai"…. But the pic posted in this recipe is normal Kadai paruppu…Rite?

    1. Mullai


      What you need for this recipe is Bengal gram and picture shown above is right. I kindly request you to read the whole of wikipedia link for classification and types.

  6. Kerry


    What is Bengal gram?.Is there another name for bengal gram?. I’m not sure if I can find bengal gram in my country (Malaysia).

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