Description
Persian rice dish, rice cooked in seasoned broth.| Ingredients | |
|---|---|
| 1 cup | Basmati rice |
| 2 cup | Chicken broth |
| ½ cup | Green peas |
| 1 no | Onion |
| 2 nos | Bay leaves |
| 2 strands | Rosemary |
| 1 tsp | Black pepper powder (freshly ground preferred) |
| ½ tsp | Salt (or to taste) |
| 1 tbsp | Butter |
Instructions
Wash rice and set in on a colander to drain all the water. Meanwhile heat butter in a pan, add bay leaves, and chopped onions and fry for 5 minutes. Add rice and rosemary to it and stir fry until the rice turns slightly brown. Now add the chicken broth, green peas, salt and pepper. Cook everything on stove top, if comfortable orelse pop it in the rice cooker, which finishes the dish in minutes.
Notes
Sometimes chicken broth may have salt in it, so check the pakage instructon and adjust accordingly.
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