Thalappakatti Mutton Biryani – Dindigul Biriyani Recipe

Thalappakatti Mutton biryani

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..


  1. Zeenath

    Something went wrong for me with the proportions. Is the rice measurement using the standard dry ingredients measuring cup? or, the measuring cup that comes with a rice cooker? also, how much lemon juice will have to be used?

    1. Mullai

      Hi Zeenath,
      Its the standard cup and not the rice cooker cup. Also lemon about 1 tablespoon of lemon juice will do… i still didn’t get what went wrong? was it too dry or mushy? rice also plays a part.. some brands require more water some doesn’t, may be that might be an issue that i see. Thanks

      1. Rajee Pandi

        You are so awesome. Thank you so much I will try it soon. I thought it is used only for minced chicken. I hate minced chicken. I am from Dindigul 🙂 My childhood Biryani Yummy

  2. Uma Thangaraj

    Really awesome.. I m from dindigul n the recipe is close to the thalapakatti became my mom’s today I did it for her birthday

    1. Mullai

      Thanks Uma, that means a lot to me..🙏though visited dindigul…never had a chance to try their authentic biryani. I have only had biryani in few of those Thalapakattu chain restaurants and this recipe is from that inspiration… I am so glad to hear that it came out good and once again thanks a bunch🙂

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