Thakkali vengaya chutney

Thakkali vengaya chutney

Preparation

Cut onion and tomato into chunks, first grind red chillies and garlic with little salt then add the cut onion and tomato. Temper the chutney with mustard and curry leaves and allow it to simmer for 5 mins for the raw taste of onions to disappear. Serve with dosa or idli

Ingredients
1 onion
1 tomato
2 red chillies
1 clove garlic
salt according to taste
For tempering
1/4 tsp mustard seeds
4 to 5 curry leaves

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1 comment to Thakkali vengaya chutney

  • if you add little jaggery wil it be good in taste for onion chutney.. and i need ginger togaiyal. can u post it … and share my link which is useful for health related.. enjoy d day

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