Tea Kadai Thengai Biscuit – தேங்காய் பிஸ்கட்

Tea Kadai Thengai Biscuit

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

16 Comments

  1. Rashi

    Mullai,
    These were so yummy! My kid wants me make a batch everyday! Somehow convinced her to make once a week, thank you!
    Rashi

    1. Mullai

      Priya, thank you so much for your feedback. Egg whites are added to bind the flour mixture, yes you can try using condensed milk in the place of egg whites. But condensed milk has sugar in it already and you may have to adjust the quantity of sugar that you add. Texture and taste may vary though…. do try!

  2. Madhavi

    Mullai, you brought back so many memories by posting this recipe. These were one of my favorite cookies while growing up. ThankYou.

    1. Mullai

      I long for these too… never get to see any of these in the stores, so had to try it myself. Thanks ma for your feedback and if you do try send me a click or share on our FB page. Thanks again dear!

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