A recipe for passion is always simmering !
Walnut Halwa / Akhrot Halwa is a melt in your mouth sweet dish made with walnuts. I’ve been a big fan of this halwa since my childhood days, we use to visit Bombay halwa house at luz corner in Mylapore during my summer vacations for a scoop of this halwa- they carried a variety of mouth watering ghee oozing Indian mithais….
Kesari is a simple easy sweet dish made during any festive or auspicious occasions. Normally its made with semolina / wheat rava but it can also be made with flattened rice flakes which tastes even better. Today i will be sharing a kesari recipe using red aval which is much more healthier compared to white and taste super good –…
Kala Chana Sundal – is a simple to prepare and can make nice healthy evening snack. I usually prepare sundal once a week.. swap between chana, lentil, peanut or fresh corn. Navarathri is coming soon thought it would nice to share this recipe of simple Black Channa / chickpeas sundal which you can make during ayutha pooja. Typically its seasoned…
SWEET POORANAM RECIPE / KOZHUKATTAI POORANAM RECIPE / KADALAI PARUPPU POORANAM RECIPE / THENGAI POORANAM RECIPE / VINAYAGAR CHATURTHI RECIPES / FESTIVE RECIPES / MODAK RECIPES / CHANNA DAL POORANAM / CHANA DAL POORNAM / STUFFING FOR MODAK / SWEET FILLING FOR MODAK / GANESH CHATURTHI RECIPES / POORNAM RECIPES / STEPWISE PICTURE FOR SWEET POORANAM RECIPE / DIWALI RECIPES…
Nei Urundai is nothing but laddu made with moong dal / payatham paruppu. This is one easy and healthy laddu which you can prepare quickly with few ingredients for any festive occasion or even as a healthy eve snack for kids. At our home we usually make these for Sri krishna jayanthi and during deepavali time. You can never go…
Sri Krishna Jayanthi also known ad Gokulashtami is nearing and I wanted to post this Uppu seedai recipe which is a main traditional snack that is prepared during this festival. We usually make seedai, murukku and some kind of payasam, assorted nuts dilkush mixture and maladdus for the pooja. Making any kind of seedai is always a nightmare, I have…
Coconut rice/ Thangai sadam/ Kobbari annam is a common staple food in South India especially in Tamil Nadu. This is an authentic rice dish prepared with freshly grated coconut seasoned with mustard, cumin, dry red chilies, fresh curry leaves and combination of dals for a nutty taste and texture. This is one of simplest rich dish which you can put…
Sweet Corn Sundal – Sundal plays a very important role during Navaratri festival which is celebrated for nine days with a different sundal being made each day. Its traditionally made as prasadam/ offering to Gods but can also be prepared on any day as its a very healthy snack.It is normally made with lentils and legumes like chickpeas (garbanzo beans), black…
SUZHIYAM RECIPE / HOW TO MAKE SUZHIYAM SWEET? / SUZHIYAN RECIPE / SUYAM RECIPE / SEEYAM RECIPE / SWEET SEEYAM RECIPE / DIWALI RECIPES / DIWALI SWEETS / DEEPAVALI RECIPES / FESTIVE RECIPES / DESSERTS / INDIAN SWEETS / SOUTH INDIAN SWEETS / POORNA SUZHIYAM / KADALAI PARUPPU POORNA SUZHIYAM RECIPE / SWEET POORANAM / CHANNA DAL SUZHIYAM RECIPE /…
Simple bread / moist cake made with over ripe bananas and toasted walnuts.
Banana Bread / Banana Nut Bread / Moist Banana Cake / Walnut banana cake / Walnut Banana Bread
