Marag [Mutton Stew]

Description

A very rich and easy to make dish mainly prepared as a starter in hyderabad.

Ingredients
5 g	Mutton [big pieces withbone]
1 tsp	G.g.paste
1 tsp	Pepper corns
1 no	Onion (cut lengthwise)
2 stks	Coriander and mint leaves chopped
2 no	Green chili (finely chopped)
1 tsp	Butter
1 tsp	Almonds [paste]
1 tsp	Cahewnuts [paste]
1 tsp	Chironji [paste]
2 pinch	Saffron
5 cup	Water (for pressure cooking)
	Salt (as per taste)
1 tsp	Lemon juice

Instructions

In a pressure cooker put mutton pieces ,ginger garlic paste,coriander ,mint leaves ,pepper corns ,green chillies,andwater . now cook the meat for 10 to 15 min till the meat is soft. after opening the cooker keep it on low flame ,add paste of almonds,cashew,chironji. now add lemon juice, butter,and saffron. garnish it with chopped coriander .