Poondu Kuzhambu – Garlic Kuzhambu

Poondu Kuzhambu

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

10 Comments

  1. Rajee Pandi

    So yummy. I tried it and eat it lot with rice. I am in Texas, US. Please let me know whether it goes well with meen kulambo if I omit jaggery. Thank You So Much I am your long time fan

    1. Mullai

      Hello Rajee,
      Yes this recipe works for meen kuzhambu too… just add fish when its simmering. Jaggery is optional, you can add if you like. Thank you so much for your feedback!

      1. Rajee Pandi

        Thank You SO Much for letting me know. Please let me know your choice for jaggery I know you are so expert when it gives the best taste 🙂

        1. Mullai

          I use about a marble size too.. i mentioned lime as they are very tiny too, if you use light tamarind you have have to use lime size.. if using dark tamarind use about a marble size. As regarding jaggery i just use mandai vellam that i get here, there is no brand name,it comes in packs.. any vellam / jaggery / sugar is fine too. Hope this helps, thanks.

          1. Rajee Pandi

            Hi Mullai,

            Thank You So much. Did you post recipe of mackerel that comes with canned? I never tried it I heard using canned processed food is so unhealthy. Is it possible to find it comes with its package?

          2. Mullai

            Thanks, no one eats mackeral at home hence there is no recipe under blog..I hate canned fish won’t recommend that either. You can try if you get fresh mackeral or even frozen works.

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