A recipe for passion is always simmering !
Millets are getting enough popularity these days.. though it used to be a staple in India many many years ago, it was forgotten quite sometime and now all of a sudden its gaining track again because of its immense health benefits. Millets / Siru Dhanyam(in tamil) are a group of cereals which are tiny grains, usually cultivated in dry…
Description: Do you have a leftover idlis in your refrigerator? then this recipe is for you… whip up this tasty dish and enjoy it guilt free! Idli manchurian, an Indo-chinese starter made with deep fried idlis, tossed in quick blend of chinese sauces. There are 3 ways to make this dish… deep frying is the most popular way, restaurants serve…
Description: Finding ideas for kid’s lunch box is one of the challenging tasks for many, especially if the kids are very fussy. My son who’s a picky eater somewhat seems to like these mini idlis, gave a green signal to pack it for his school lunch. Here is what I packed ….Mini Idlis tossed in little Milagai podi with grated…
Quinoa pronounced as Keen-wa /Kin-wa is grain like seed which is packed with nutrition. I’ve been trying to incorporate this in our Indian cooking and found Idlis are the best way to introduce this new grain. Its quite mild when made this way and doesn’t interfere much with the taste. You can gradually adjust the proportion to 1:1 once you…
A huge pack of Idli rava was sleeping in my pantry.., guess it might be the same with many of you too. I couldn't think of anything productive other than turning them to Hotel Idlis. Well, home made idlis with regular idli rice are whiter, spongy and soft. Whereas these Rava idlis…when steamed turn out to be slightly yellowish, soft but bulgy. They turn out to be like the ones which we get in restaurants. Mostly these are kind of staple in many telugu households but to us or atleast me they remind me of hotel idlis.
Easy lunch box recipe using leftover idlis!
Idlis are wholesome as a breakfast item, but for dieters, here is a healthier version…
Have you tasted MTR Spiced Chutney Powder ??? Well, here's a match or at least close enough to that. You be the judge, try and let me know whether it matches or not.
Chutney Podi / MTR Idli dosa podi / Idli Milagai Podi / Idli Powder / Dal Powder / Kandi Podi / Karam Podi / Spiced Powder / Thool / Kara Podi
Short Grain Boiled rice is called Puzhangal Arisi in Tamil. Boiled and Par-boiled is often confused and almost considered the same. But there's a small difference in the processing style, you can read more on this topic here. Glad to see this product recently in most Indian stores and thought would be a great solution and substitute for Idli rice. Look for Ponni Boiled rice (Ponni Puzhungal arisi) (Dakshin Brand) in your local Indian store… they come only in 20lbs and cost around $27 to $30.
Hi friends, Without idli rice i tried idli with long grain rice couple of times and this time it turned out really very soft and the taste of idlis are similar to our normal idlis.
We need idlis for our kids. If u don't get idli rice, try this method.
Idli batter/ Dosai batter
