Masala Vadai Recipe

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..


  1. madhu_1985


    I have to say one thing. Ur hubby is very lucky. U r preparing so many items with great taste. I am a good eater but not cooker. My hubby don’t likes my cooking except selected dishes. have to impress him. I don’t understand what to do? any tips

  2. archana2205

    Hey mullai … Tried out this recipe yesterday. Came out really well. Tasted great. I added a little bit of finely chopped pudina leaves to it too. Thanks for the recipe. 


  3. Nithya Narayanan Vinod


    Hi mullai,

    I tried this and came out fantastically. You are right, many families make this with more than one lentil, but using only bengal gram tastes like hotel vadai. I was wondering why it doesn’t taste like that when my mom used to make this. the reason was she used thuvaram paruppu also. Any way i used your recipe with slight variation for our family like avoiding garlic…..but it came out awesome and not even one vadai was left when i checked after one hour to have one more…..thanks a lot mullai


  4. shanu

    Hi Mullai di,

    I tried your Masala wada with onion tomato chutney during weekend and it was awesome!! My husband liked it verrry much. I saw your new Asparagus dish also and now I am going to buy Asparagus this weekend(for the first time obviously). You know Mullai di (I am sure you know), as soon as I see any picture of a dish I easily make out if it is a recipe from you or not. You are a great photographer too!

    Keep rocking,

  5. jlakshmi

    Hi Mullai

    Vadai is so tempting from the time it is published, this is slightly diff than I make. Ur pictures are awesome. It came out very well.

    Thanks a ton.
    Jaya Lakshmi

  6. shan

    Hi mullai,

    I tried this Dal Vada y’day…Asusual the outcome was good. Also i added some finely chopped mint leaves to enhance the flavor – shan

  7. sanabika

    it looks very nice.photographs also very fine.i made some of ur recipes and result was super.thank u very much mullai madam .–sanabika

  8. Selvan

    Hi Mullai

    Greetings from India.

    This is selvan, CADD Centre, India. I visited your site today and found such a detailed work.

    You have done a great job and you deserve pep up. I am confident that you will do very well in the days and years to come.

    I am happy that you are making life easier for many young couples and food lovers.

    All the very best. Keep it up.


  9. drabiviji

    Hi …. tried many of ur recipes which came out very well…. this looks really tempting….am going to try it immediately..thanks very much

  10. AMUDHA


    I usually add thuar dhall with bengal gram (in the ration 1:1) or otherwise simply pattoni paruppu so that it will be very crispy and tasty

Leave a Comment

Your email address will not be published. Required fields are marked *