|2 tsp||Oil (for brushing)|
|4 nos||Potatoes(i have used charlotte potatoes)|
wash potatoes and drain it. Peeling the skin is optional(the skin is rich in fibre). Make very thin slices of potato.
Apply oil evenly on a microwavable plate. I have used a few sprays of fry light 1 calorie oil to grease the plate.
place the slices on the edges of the plate. avoid piling and placing in the middle, for better results.
sprinkle some oil on the slices.
keep it in the microwave at high power for 3-6 minutes. This depends on the no of slices and the microwave used.
keep an eye on it, so that it doesnt darken much.