Description
This receipe is done with coleslaw which is easy and tastes good.
| Ingredients | |
|---|---|
| 2 cup | Basmati rice cooked |
| 1 cup | Shredded cabbage and carrot |
| 1 cup | Capsicum [chopped] |
| 1 tsp | Black pepper powder |
| 1 T | Soy sauce |
| 1 tsp | Food vinegar |
| 1 no | Egg |
| 1 tsp | Worcestershire sauce |
| 1 tsp | Salt |
| 2 stks | Spring onions(finely chopped) |
| 1 cup | Chicken (boneless) |
| 2 T | Oil |
Instructions
- Boil the chicken with black pepper powder and salt.When its done cut into small pieces and keep aside.Can stir fry chicken pieces with a teaspoon of oil(optional).
- Prepare the egg scrambled and keep aside.
- Heat a large skillet in a medium high flame with 2 tablespoon of oil.
- Add capsicum, shredded cabbage and carrot(i used coleslaw) and stir fry it untill they turn slightly tender.
- Now add cooked rice, shredded chicken, scrambled eggs, black pepper powder,soy sauce, food vinegar,worcestershire sauce, spring onions and mix well.
- Cook until heated through for about 3 to 4 minutes.
6 Comments
I tried the same with cole slaw , ginger & garlic paste and green chillies instead of black pepper powder.
Its gr8. But I don’t know whether we get this pack in India. Any I’m going to try this. By seeing only I can feel the smell. Let me go and try.
great idea…looks yummy gonna try soon..thanks
Rekha, your coleslaw fried idea is just wonderful. This could be an easy peasy for working moms. You won’t believe…this coleslaw pack was under my grocery list for this week. Thanks for sharing.
good one
superb!!!!!!!