Usually we use channadal for making masala vadai, i tried it out with greenpeas soaked over nite n grinded with spices..fried as deepfrying this vadai tastes so tasty, colourful as well as healthy too..can be side for any choice of rice dishes n also can have them as snacks with a cup of hot tea r coffee..give a trial friends..
|1 cup||Greenpeas(soaked over nite)|
|1 no||Onion(chopped finely)|
|2 no||Green chillies|
|1 no||Cinnamon stick(big)|
|1 tsp||Ginger(chopped finely)|
|¼ tsp||Fennel seed powder|
|5 nos||Curry leaves|
|Salt as per need|
|Oil for deep frying|
Grind coarsely the already soaked green peas with cloves n cinnamon sticks.. cut the green chillies into small pieces..Take off the vadai batter from the mixie r food processor n add the finely chopped onion pieces, fennel seed powder, green chillies pieces, finely chopped ginger pieces,curry leaves n salt as per need..
Heat oil in a kadai..once the oil is hot,take a small ball of greenpeas vadai batter, flatten them as vadai in ur palm n put them into the hot oil..fry them as deep frying…fry them as small batches…
Tasty, crispy n delicious Greenpeas Masala vadais r ready to serve…