30 Comments

  1. lovely

    Hello! I know this is kinda off topic but I was
    wondering if you knew where I could locate a captcha plugin for
    my comment form? I’m using the same blog platform as yours
    and I’m having problems finding one? Thanks a lot!

  2. bavaria

    I leave a response when I like a article on a website or
    if I have something to valuable to contribute to the discussion.
    Usually it’s triggered by the sincerness displayed in the post I looked at.
    And on this article Fruits and Vegetables Around the World | Spiceindiaonline.
    I was excited enough to drop a thought ;) I do have a couple of questions for you
    if you tend not to mind. Could it be simply me or does it give the impression
    like some of the remarks look like they are written by brain dead people?
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  3. Natty

    Thanks for the recipes. I think I’ll try to prepare almost half of them. As for me, I like broccoli a lot. . I also make my own mayonnaise and it tastes just fantastically. Besides, it is very nutritious.

  4. shobie

    hai friends!!!! can anyone tell me what is the english name for “nungu”….plz let me asap…..thank u!!! bye!!!

  5. ranjani

    i tried morekulambu with zucchini it came out very well…it tasted exactly like white pumpkin which we use usually for morekulambu

  6. sanjayira

    hi i want to know the tamil name of mulberries. tell me if any one knows, that will be really helpful.
    thank u and have a nice day.

  7. Cappuccino

    Can we get Vazha thandu, Murungai keerai, Sundakkai, Keerai thandu in frozen aisle or in fresh ? If so, where can we get that ?

    Also which brand of Frozen drumstick tastes good, i used to buy Ashoka and Surati sometimes it tastes bitter. Have to trash the whole pack. Let me know which brand is always good.

    Have a great day

  8. dc

    Asparagus

    Asparagus 1 bunch
    yukon gold potatoes 2 meduim size
    salt to taste
    red chili powder 1/2 tsp
    turmeric 1/4 tsp
    garam masala 1/4 tsp
    oil 1-2 tbsp
    juice of half lemon
    coriander leaves for garnish

    wash aspargus and cut into 2 inch length .wash potatoes and cut into same length (like french Fries).
    heat oil add the potatoes and fry for 3-4 minutes till they turn
    colour now add the asparagus stems. season it with all the spices.
    cover and cook asparagus and potatoes on low flame.now uncover and cook on high flame for 2 minutes.garnish with coriander leaves and sprinkle lemon juice.

  9. Visitor

    Asparagus fresh 1 bunch
    yukon gold potatoes (opt)
    onion 1 thinly sliced
    garlic 5-6 thinly sliced
    ginger 1 inch cube thinly sliced
    tomatoes 2-3 cut into small pieces
    red chili powder 1/2 tsp
    turmeric 1/4 tsp
    coriander powder 1/2 tsp
    salt to taste
    coriander leaves chpd
    oil 2 tbsp

    Clean the aspargus and cut into 1 inch pieces. blanch in boiling water for couple of minutes . refresh in cold water and keep aside.
    heat oil fry the onion with ginger and garlic till golden brown
    add the tomatoes with salt, redchili , turmeric, coriander powder and saute well. fry till the oil leaves the masala. now add the drained asparagus and mix well in the masala .cook for 5-7 minutes and serve garnished with chopped coriander leaves.

  10. dahlia

    hi
    even i would love to try this asparagus rice.. plz tell if there r any other recipes with asparagus.. it is so attractive.. but i’ve never bought it just because i dont know wat to do with it..

  11. ambika

    this is a grt topic. actually i was wondering what i can do from couple of these veg like bokchoy artichoke etc.can u add mor
    and by the way where should i suggest idea reg asparagus. i make asparagus rice . very simple easy and we love the tase.

    1. Mullai

      Hi Ambika, ofcourse its a great topic, but sadly very little response. You are the first one to write a comment under this category, wish more members share ideas. One way to share your recipe is to register, login and contribute under add recipe category or you can directly type here as a regular post. Asparagus rice sounds yummy, hope you would share soon.

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