|3 nos||Dry red chilies|
|1 no||Garlic pod|
|3 T||Grated coconut|
|1 tsp||Mustard seed|
|1 tsp||Urad dhal/channa dhal|
In a pan add 1tsp oil and add chillies, garlic-saute, add chopped tomatoes and saute till raw smell goes add salt at this stage.
Add coconut to it mix and remove from flame.Allow it to cool and then grind it.
Fry mustard, dhal and curry leaves in oil and add it to the ground chutney.
Serve with idli or dosai.
If you want it more and thick add 1or 2 tsp of gram dhal along with coconut or channa dhal while frying.