With the curd add all the masala given in ing 2 and mix well.
Add the chicken pieces and marinate for more than 4 hours.
Heat oil in pressure cooker and add onion, saute well and add tomato, green chilli, ginger garlic paste.Saute well and add chicken mass.
Add needed amount water and close the cooker and cook for 2 whistle.
Remove the chicken thokku from the pressure and change the mass to the kadai .
Cook the thokku in sim till the mass becomes thick consistency and till the oil leaves the mass.
Garnish with corriander and seve with idli or parotta or rice.