chicken thokku is a spicy side dish for all like idli, chappathi ,parotta and rice too……it is really spicy ….just try it out
|250 g||Chicken pieces with out bones|
|2 cup||Onion medium ( chopped finely)|
|2 cup||Tomato (big) chopped|
|¼ cup||Green chilli (chopped finely)|
|1 T||Ginger garlic paster|
|Salt to taste|
|1 cup||Curd (beat nicely)|
|2 tsp||Red chilli powder|
|1 tsp||Turmeric powder (for marinating)|
|2 tsp||Pepper and cumin powder (increase or decrease according to taste)|
|1 tsp||Sombu/aniseed powder|
|1 tsp||Ginger garlic paste|
|1 tsp||Garam masala powder|
|1 pinch||Red color powder|
|Corriander leaves (finely chopped for garnishing)|
With the curd add all the masala given in ing 2 and mix well.
Add the chicken pieces and marinate for more than 4 hours.
Heat oil in pressure cooker and add onion, saute well and add tomato, green chilli, ginger garlic paste.Saute well and add chicken mass.
Add needed amount water and close the cooker and cook for 2 whistle.
Remove the chicken thokku from the pressure and change the mass to the kadai .
Cook the thokku in sim till the mass becomes thick consistency and till the oil leaves the mass.
Garnish with corriander and seve with idli or parotta or rice.
We can try this recipe with vegetables also.