Description
Karuveppilai Idli toast, a tasty dish n healthy too..i tried it out this recipe with left over idlies n they turned awesome…instead of trying idli upmas can give a try friends…can be a breakfast as well as dinner too..
Curry leaves idli fry/Idli Karuveppilai fry
| Ingredients | |
|---|---|
| 8 nos | Idlis(left over) |
| 20 nos | Karuveppilai leaves(curry leaves) |
| 1 tsp | Urad dal |
| 5 nos | Peppercorns |
| 2 nos | Red chillies |
| ½ tsp | Cumin seeds |
| ½ tsp | Mustard seeds n urad dal |
| Oil as per need | |
| Salt as per need |
Instructions
Cut the left over idlies as small pieces as any shape as ur desired..keep aside..dry roast the curry leaves, keep aside..dry roast the peppercorns, red chillies, cumin seeds n urad dal, grind them slightly coarse with dry roasted curry leaves, keep aside this grounded powder, (dont add water)..heat oil in a kadai..add the urad dal n mustard seeds n let them splutters, add the idli pieces n toss them gentlely for a while, once they absorb the oil, add the grounded curry leaves powder as per need n stir them well until they gets well mixed, can store the rest curry leaves powder in a air tight box n can use them very well whenever u need to prepare this curry leaves idli..can keep them for a month…
Easy as well as healthy n tasty idlies r ready to serve…
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