Fusion

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Asparagus Fried Rice

Mullai April 22, 2008 6301 10 Comments
Chinese

Fresh asparagus caught my eyes this week at my local farmers market. Seemed like it was this weeks "Queen of vegetables", as many people started grabing those bundles and with too much of sqeaking… a sign of truly fresh asparagus, with no further hesitation quickly bundled mine. With little creativity going in the kitchen, these healthy spears always turn out absolutely delicious, leaving us with endless possibilities. Here's my latest addiction..

Asparagus / Greeen Asparagus / Chinese / Stir-fried rice / Mixed Vegetable Fried Rice

Eggless Cake

Mullai April 11, 2008 13417 40 Comments
American

This is a very simple eggless, butterless, low-fat version of soft plain white cake. Enjoy friends !!!

Eggless cake / Butterless cake / White Cake / Plain Cake / Eggless Sponge Cake / Pound Cake / Yogurt Cake / Low-fat Cake 

Tofu Podimaas

S.Priya April 8, 2008 5841 11 Comments
Fusion

Tofu Podimaas is very easy to do..everyone know about tofu,but we do very less varieties of dishes with this tofu…i like to introduce tofu as podimaas, its looks similar to egg podimaas, even kids will start loving this podimaas..very simple, healthy n tasty sidedish goes very well with chappathis,naans n rice dishes..Tofu is very rich in protein n perfect substitute for cheese n egg.

Bok Choy Dal

Mullai March 31, 2008 5986 4 Comments
Fusion

Boy Choy is Chinese Cabbage with mild, sweet and extremely adapatable.  They come in two varieties, either large bunch with matured leaf or as Baby Bok Choy, short stems with smaller leaf and available all year long in most super markets, farmers market or Chinese Stores. In this recipe of mine, have combined it with Split Moong to make this Keerai Paruppu (Dal).

Bok Choy Paruppu / Bok choy Pappu / Dhal / Bok Choy Lentile Curry / Keerai Kuzhambu / Kulambu / Poricha Kootu / Bok Choy Greens / Baby Bok Choy

Sweet Corn Chicken Soup- Indo Chinese Chicken Corn Soup

Sweet Corn Chicken Soup
Mullai March 13, 2008 21917 11 Comments
Appetizers

Corn soup is traditionally corn kernels added to regular soup base seasoned with salt and pepper. Most popular pick among one such corn soups is Indo-Chinese creamed style soup, which people crave for. Here's my style of Sweet Corn Chicken Soup… though not an exact match but close enough to that of Adyar Waldorf Restaurant, Chennai.

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