Fusion

<p>Fusion</p>

Avocado Paratha Recipe – Avocado Chapati – Guacamole Paratha

Mullai May 20, 2008 13047 23 Comments
Bread

Parathas with Avocado??? quite interesting isn't it?? Recently bought a pack of flavoured tortilla from a speciality store which had one variety with avocado, it was so delicious and that inspired me to try this with our chapatis. This fruit is full of buttery creamy green flesh with plenty of healthy monounsaturated fat. That's a green signal for a good diet and have used it as a substitute in the place of regular fat in our parathas.

Avocado Parantha / Avocado Chapati / Flat bread with Avocado / Stuffed Paratha / Flavoured Paratha / Chapatti / Leftover Guacamole Paratha

Zucchini Thuvaiyal

S.Priya May 16, 2008 4356 12 Comments
Fusion

Zucchini..a low calorie vegetable, really its a versatile vegetable..i tired out thuvaiyal with zucchini, its ressembles very well as puthina thuvaiyal..i didnt peel off as the skin contains more vitamins..we enjoyed with rice as well as with idlies n dosais..

Crispy Tofu Balls

S.Priya May 10, 2008 4644 8 Comments
Fusion

Tofu Balls…we know very well r else heard about tofus…but after a long search, i found out that tofus r two types, one is firm tofus can do dishes r soups by frying them n another one is Silken tofus can do desserts with this tofu…here is used firm tofus to make these balls..its can be a sidedish for rice dishes r else a very good evening snacks with ketchup..Kids will love always the fried items..as tofus r hard to feed, i tried this method and its worked out well…

ASPARAGUS CHUTNEY RECIPE – Easy Chutney Recipes – Thuvaiyal recipes

Mullai May 5, 2008 11011 11 Comments
Accompaniments

Asparagus is one veggie which is very versatile, though the appearance may look weird and rugged they always seemed humble, bowing to suit your culinary needs. If you remember, I've always compared the taste of this vegetable to that of raw peanuts… and that induced me to make this chutney, which tasted similar to raw peanut chutney with slight appearance and smell of Ridge gourd thuvayal.

Asparagus Thogayal / Chutney / Thuvayal / Asparagus Masiyal / Asparagus Dip

Kale Aloo Subzi

Mullai April 28, 2008 13121 14 Comments
Fusion

Kale greens are highly nutritious vegetable relating to the wild cabbage family. Fresh kale leaves when sauteed and seasoned in our Indian style taste similar to that of Murungai keerai (Drumstick leaves). They also blend well with few veggie combination and Potato stands number one among them. This subzi is all about potato pairing with greens and stir-fried.

Kale green (Wild Cabbage greens) Aloo (Potato) Subzi (Dry curry)

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