Description
Paruppu Podi
Hi i recently tried this and is really very delicious.
| Ingredients | |
|---|---|
| 2 nos | Garlic[whole] |
| 100 grams dessicated coconut(dry) | |
| 200 gms fried channa( odacha kadalai in tamil) | |
| Chilly powder and salt according to ur taste |
Instructions
1. grind garlic,grated coconut,chilly powder and salt coarsely then add fried channa and grind the whole content together. It would be powdered well and ready to taste.
You can taste this powder with hot Rice and ghee .It tastes awesome with Kara Pongal.U can even use this powder on Beans, cabbage ,cauliflower fries, this powder gives a very good flavour.
Hope u will also like this.
6 Comments
Hi, i am new to this site.plz clear my doubt.u said 2 big garlic, 2 big in the sense 2 cloves of garlic or 2 whole bunch of garlic and that too garlic should be fried or not.If we kept the raw garlic will it taste fine.
Hi Sorry about the late reply….i meant 2 whole garlic.
Raw garlic should be used u need not fry them.It will definitely taste good.
Its Udacha Kadalai or Fried grams / Roasted gram. BTW, this recipe was posted by a member.
Its udachai kadalai which is also called as pottu kadalai.
Hi Mullai
I’ve been a big fan of your recepes. Here, in this recepe, Udacha Kadalai – is it fried Pori kadalai? Or fried Kadalai paruppu? I am confused. Can u please clear my doubt?
Hey if u are in Tamilnadu, u can go to any provision store and ask for udachai kadalai or pottukadalai.In google image search type fried channa, u will have an idea as to how a udachaikadali will look like.