Simple pan roasted garlicky flavoured potato.
Aloo fry / Potato Fry / Roast Potatoes / Urulai Kizhangu Varuval
. . . → Read More: Pan Roasted Garlic Potatoes
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 Zunka anyone ?? What on earth could this be? (Obviously for anyone with no Hindi or Marathi background) Exactly! that was my first thought when I heard this name from a colleague who brought this beautiful dish for a potluck. It was so colourful and I couldn't resist my temptation to explore it. Zunka is a humble Maharashtrian dish… almost a staple there, simply meaning stir-fry, smeared with besan, a quicker version of Usili or Pithali, often made with just onions. . . . → Read More: Bell Pepper Zunka  Badam burfi is one popular katli variety found in most sweet shops in India. Here is simple homemade version of this item. Coming to making perfect soft and sharp katli is quite an art and needs lot of practice. Fine grounding the nuts is one key factor which is hard to do with regular mixies… so mine will look slightly coarse texture wise. Adding milk while grinding is also another trick to grind them to a paste consistency but shelf life is limited and also mostly yields halwa like chewy bufis which I personally don't like and always powder mine after drying. . . . → Read More: Badam Burfi  Banana Blossoms / Banana flower is not that common here in USA except for some coastal and tropical regions. To my surprise found one fresh in my local market this week. Atlast! . . . → Read More: Vazhaipoo Puttu  Kohlrabi / German Tulip is a mild tender veggie suits almost any curry or saute preparations. This veggie is very popular in Kashmir, also known by the name Knol Khol in Southern regions. Tamil ~ Nool Kol / Noolkul / Nukul / Nookul Hindi ~ Ganth Gobhi Telugu ~ Noolkol Kannada ~ Navil Koos Malayalam ~ Seemamullangi . . . → Read More: Kohlrabi Kuzhambu  Anchovies are called Nethili in Tamil. These are tini tiny fishes edible both in fresh and dried form. The dried ones are called Nethili Karuvaadu, which I've used for this recipe, coated with masala and pan fried until crisp. Fresh Anchovies can be found in regular grocery markets under tinned foods packed with salt and preservatives. These can be used for kuzhambu preparations. . . . → Read More: Nethili Meen Varuval  With a few basic ingredients in my pantry and some leftover idli / dosa batter in my refrigerator….and with humongous craving for flavourful simple dinner then immediately steaming piping hot idlis with tomato kurma is all I can think of ! My recipe goes with extra cinnamon flavour… BTW, it goes very well with tomato combination. Tomato Kuzhambu / Thakkali Kuzahmbu / Thakkali Kurma / Thakali / Chettinad Toamto Kurma / Takkali Kuzhambu / Simple light dinner / Korma / Qorma / Kuruma Kuzhambu . . . → Read More: Tomato Kurma  Simple and quick lemon flavoured dal, a common lentil gravy served with rice loaded with melted ghee. Lemon Pappu / Dhal / Dal / Elumichai paruppu / Pulippu Paruppu / Nimmakayi pappu / Nimakayi / Lemony Lentil soup / . . . → Read More: Lemon Dal  Any festive or special occasion will have this item under the menu. Tamil to English (UrulaiKizhangu ~ Potato, Pattani ~ Green Peas, Varuval ~ Dry fry) This recipe of mine is similar to the one served during marriage or wedding ceremony as a side for Sambar sadam(rice), boiled potatoes and green peas coated with spicy onion gravy. Aloo matar / Potato Green Peas curry / Kizhangu Varuval / Bangala Dumpa Vepudu / Aloogadda Vepudu / Bangala Dumpa Bataneelu Vepudu . . . → Read More: Urulaikizhangu Pattani Varuval  Thuvatal in Tamil refers to simple saute or stir-fry / Talimpu / Thalipu / Tempering / Vathakal. Here is our family style Spinach Thuvatal which can be made in few minutes or even less when using boxed frozen spinach. Keerai Thuvatal / Keerai Poriyal / Spinach Poriyal / Porial / Spinach Stir-fry / Sauteed Spinach / Frozen Spinach . . . → Read More: Spinach Thuvatal |
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