Bok Choy Dal

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..


  1. shan

    Done…Taste was really good. Instead of green chilli’s i added a pinch of redchilli powder and turmeric powder…Thanx for your excellent receipe. Nowadays i’m cooking brocolli atleast twice a week, like broccoli curry, broccoli fried rice…thanx for teaching us a newest receipes with unusual veggies.

    Have a great day

  2. Sadhanaraveen

    All these days i ve been making this Bok choy just the way we make paruppu keerai…and it is really tasty..will try this recipe now.

    Sadhana Raveen

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