Blueberry Cashew Crumb Muffins

Blueberry-Cashew-Crumb-Muffins-2

Written by Mullai

Modest, friendly and hardworking. With perfection comes ego.. "Virgoans Rule"..

10 Comments

  1. ANAMIKA

    HI, I TRIED THIS MUFFIN, WHILE IT TASTED GOOD, WITH A CRUSTY TOP SURFACE, BELOW THAT IT WAS NOT SPONGY, WHERE DID I GO WRONG? CAN YOU SUGGEST ME HOW CAN I MAKE THE MUFFINS SPONGY TOO.

    1. Mullai

      Anamika,
      If you beat too much after adding flour it may cause the muffin to turn really dense. Other than that I don’t see any reason. Better luck next time. thanks.

  2. sudha.dilip

    Mullai, I made this for a quick evening sunday snack and the taste was divine. It was so easy to put together, took me only 15 minutes to mix everything. I reduced the amt of sugar to half the qty mentioned in the recipe and added a little bit of milk to keep up the moisture. The muffins rose up very well, and the crumble on the top is the real highlight of this recipe. This is definitely a keeper, thanks a lot for sharing with us.

  3. LaurenMurray

    Mullai,

    Just thought I’d let you know that I have an acute allergy to eggs. So I make muffins by just eliminating eggs and I can assure you they taste as good, if not better.

    Cheers and keep up the good work.

  4. mercyusha

    Hi Mullai, just now tried this one, it has come out very well. I havent tasted muffin as I dont like it, so am not sure whether it tastes good or not. Waiting for my hubby to come and taste it, hope he'll love it, coz ithu Mullai recipe aachey. Thanks for such a wonderful recipe. Do post if you have any nice recipe for cake.

  5. kavya

    Mullai, Nice one..but I guess u haven't mentioned about the Cashews in the Ingredients list. I am going to try this one with strawberries as i don't have blue berries now:) And yeah hats off to ur website n ur dedication..wonderful recipes, it made me a great cook!!

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