- Pressure cook dals with salt and ½ teaspoon Chilli powder and keep aside.
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Heat Butter in a Kadai. Add cumin seeds and let them splutter.
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Add the chopped onions and green chillis and saute the onions till light brown.
Add ginger garlic paste and fry for well.
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Add the turmeric pwd, Kashmiri chilli pwd and salt and combine.
Add the chopped tomatoes and cook for 5-6 mts.
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Now add the pressure cooked dals along with a cup of water and mix well till with the masala mixture.
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Cook covered for 3-4 mts on medium heat.
Add butter, combine and cook for 5 mts. Add cream (Optional) and garam masala and mix well.
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Serve with hot rotis or Chapathis.
Dal Makhani is a rich dish with full of proteins. But, first time i tasted this in Indian airlines. It was really good. I was trying to make this recipe and finally came out well . This gravy is full of proteins. Black Urad dhal is used in this recipe, that gives a Different taste and adds speciality to this Dish. Hope u will enjoy this Dish.
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