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Moong Dal Khichdi – a one pot dish…termed “comfort food” perfect for a monday eve dinner 😀 Technically its Maharashtrian dish but resembles our south indian pongal with added onion, tomatoes & garam masala…As such does not need any special side dish.. a simple applam / pickle will do for this, i always liked with fish fry or simple potato…
Pasi paruppu sambar is a simple, easy sambar recipe which you can make under 30 minutes. Tamilians prepare this quick version of sambar often to go with Idli or dosai, even with rice. There are many versions of moong dal sambar / pachai paruppu sambar, moong dal kuzhambu…. I personally love my mom in law version where she make this…
Kootu is a staple in every tamilian home, is a combination cooked lentil with vegetables, made in variety of ways. Depending on the consistency its termed as poricha kuzhambu or kootu, the thicker version is often termed as kootu and served as a side for rice along with puli / kara kuzhambu. Kootu can be made plain using just the…
Nei Urundai is nothing but laddu made with moong dal / payatham paruppu. This is one easy and healthy laddu which you can prepare quickly with few ingredients for any festive occasion or even as a healthy eve snack for kids. At our home we usually make these for Sri krishna jayanthi and during deepavali time. You can never go…
Popular Breakfast dish made with whole green gram!
can be served for dinner
Hi I am living at Taiwan where getting dals is very difficult. My husband loves Vada and after coming to Taiwan i dont make Vadas so often as Uradh dal and Channa dal are not available here.Even if it is available , its very very expensive.So i have started experimenting vadas with the dal which i get here, that is Moong dal, Paasi paruppu in tamil. And this vada came out really well.I hope u will also try and enjoy this recipe.
Punukulu are little crispy fritters from Andhra region, often had as a tea time snack or even as a breakfast item in some parts. These are kind of inbetween bhaji and bonda, as the exterior looks golden and crispy, the inner portion tastes soft and chevy. Would be right to call it Moong Methu Pakora. (Moong Dal Fritters / Pesara Punukulu / Moong Dal Pakodi / Moong Dal Bhaji )
Pudalangai Thengai Paal Kootu – Pudalangai Paal Kootu – Snakegourd Moongdal in coconut milk – How to make South Indian Paal kottu Kuzhambu Paal Kootu is a simple gravy style dish that is prepared in our home… with combination of 1 dal (any variety) + 1 Veggie (any type) + Milk (Boiled regular milk / Coconut Milk ) the…
