Curry leaf, is one magical herb with distinctive flavour which brings out the great aroma of most Soutn India curries. They are available in abundance in India but a treasured groumet produce for people living in other countries. Preserving and storing them is a big question among many most of us. After trying a few attempts in my kitchen, came to a conclusion that freezing would be best solution to preserve this green gold.
Curry leaves can be preserved in the following ways.