Search Results for side dish
Mullangi Modhai– “Modhai” refers to chunky curry in our family… we make this thick curry with veggies like Radish, Chow chow, Bottle gourd, Pumpkin, mixed veggies too. This curry goes well as a side for chapati or sadam topped with either puli kuzhambu, sambar or rasam. I enjoy these curries with thayir sadham too. Today i will sharing this favorite…
Pol Sambola (coconut sambol/ pol sambol) is a traditional Sri Lankan dish primarily made from fresh coconut which is the key ingredient for most Sri Lankan dishes. Well getting fresh coconut is always a big problem here in USA, I still remember those good old days/ newly wed and moved to US 😉 where we use to live in tiny…
Its kinda hard to feed selective eaters, till now i used to make sambar, chutney with radish, still its so hard to feed as though, tired it out as parathas, its still surprising for me coz these parathas vanished within few minutes, also added store bought paneer just to give a cheesy feel to these parathas..here we go..
Mulangi Paneer Paratha/ Paneer Paratha/ Cheesy Radish Paneer Paratha
Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium.A very low calorie vegetable too..i did chutney with radish..it was spicy, tasty n delicious side for rice dishes as well as for chappathis, parathas…
Crunchy red radish fry in minutes to go with rice.
Hyderabad Style Mirch salan. Chillies cooked in rich peanut and sesame paste with tamarind.
South Indian Stir Fry with Ridge Gourd, a perfect side dish for rice or Chapti!
Quick and easy Crispy Okra made in an Air fryer. Kurkuri Bhindi, a wonderful guilt free appetizer, snack or side dish to pair with rice & dal made in the air fryer or oven.