A recipe for passion is always simmering !
Mutton Chops is the prime rib goat meat cutlet. This spicy recipe of our family is very versatile and can be served as an accompaniment for any main course.
Mutton chops stew / lamb chops / Mutton gravy / Mutton chops recipe / Goat Chops / Goat Chops Gravy / Stewed Mutton Chops
Palak Paneer is a delicious, North Indian dish. This curry makes a great combi with rotis, naan or hot steamed rice.
kabab, kebab, kebap, kabob refers to barbecued or grilled meat dishes in Asian cuisine, kabab is very famous in pakistan and its made of minced meat with spices and grilled on skewers. It is cooked in a Tandoor, but i have used an oven to make this kabab.
Baingan ka Bhartha is a vegetarian Indian dish made out of eggplant (also called Baingan in Hindi). This can be served with rice or Roti.I dont like egg plants, but when i got to stay at Gurgaon , my colleages used to bring this and it was yummy and I tried making them and it was a hit. Now this has become one of my favorites.Hope u will also enjoy this recipe.
Raitha prepared with star fruit
A very rich and easy to make dish mainly prepared as a starter in hyderabad.
Murungakkai with coconut flavoured semi thick egg curry.
Murungakkai ~~ Drumstick
Muttai ~~ Egg
Drumstick Egg Curry / Murungakkai Curry / Murungakkai Muttai Poriyal
Rich in protiens… Very tasty with rotis and easy to prepare
A very popular vegetarian side dish. Goes well with Rotis, Parathas, chapathis, naan.
Masoor dal, is a kind of red lentil mostly used in Northern India. They come as Saboot (whole ) or in split form and are quite bland tastwise. They suit for dhal preparations, sambar or khathi lentil or mudda varieties but something extra needs to be added to make it palatable. Normally we would prefer this dal with combination of veggie, well seasoned and spice it up to include in our diet. This is a thick version of sambar with my choice of veggie(brinjal), flavoured with garam masala included sambar powder.
