A recipe for passion is always simmering !
Mullangi Modhai– “Modhai” refers to chunky curry in our family… we make this thick curry with veggies like Radish, Chow chow, Bottle gourd, Pumpkin, mixed veggies too. This curry goes well as a side for chapati or sadam topped with either puli kuzhambu, sambar or rasam. I enjoy these curries with thayir sadham too. Today i will sharing this favorite…
Vegetable Saagu is a coconut based gravy from Karnataka… more like our Vegetable kurma but with much more color and flavor, a great side dish for idli dosa poori or chapathi. This scrumptious recipe is adapted from Smithakalluraya ‘s blog was on my list for a long time and had a chance to try this last week for our lunch…
Pongal Recipes – A collection of Pongal festival recipes – pongal varieties, sweet pongal, khara pongal, ven pongal, sweets, idli, vadai, sambar, chutney and variety rice. இனிய பொங்கல் வாழ்த்துக்கள் ! PONGAL RECIPES / PONGAL FESTIVAL RECIPES / FESTIVE RECIPE / FESTIVAL RECIPES / RECIPE COLLECTIONS /…
Sambar is one of the staple in most Tamilian households, its like there is no other dish that can be so satisfying and hearty than this humble lentil soup. Here is a simple Madras style sambar that amma makes often with meen varuval on the side…. an awesome combo! Back home, sambar powder is not typically used for everyday sambar…
Vendakkai Mor Kuzhambu is very common in most south indian households, a traditional dish which is prepared during festive occasions. It is quick curry made with buttermilk and can be an quick option for busy work days. Whenever we have leftover sour yogurt at home, with no second thought…make any kind of mor kuzhambu. Normally either pumpkin, sepankizhangu or ladys…
7 Cup Burfi, 7 cup Barfi, 7 cup cake or 7 cup sweet is an easy burfi made with 5 ingredients, the total of the ingredients measures to 7 cups and hence its named as 7 cup sweet. It looks like a Mysore pak with a soft feel and at the same time a crunchy finish like that of a coconut burfi. We…
Description: Butternut Squash belongs to the gourd family, a common winter squash shaped like a long pear with pale orange skin and soft orange flesh. It tastes sweet and nutty similar to a pumpkin. Its loaded with fiber, vitamin A, C & E, manganese, magnesium and potassium, and can be used in a variety of preparations. This winter squash is…
Please suggest new ideas to incorporate uncommon fruits and vegetables in desi cooking. Brussel Sprouts Curry Bok Choy Poriyal Broccoli Curry Broccoli Paruppu Usili Collard Greens Dal Fuzzy Melon Sambar Jalapeno Pepper Chicken Mixed Greens Chicken Stew Zucchini Kurma Broccoli Potato Masala Swiss Chard Dal Roma Beans Sambar Asparagus Sausage Stir fry Asparagus Poriyal Yellow Pumpkin Sambar Meat Curry Powder…
Avial is a well known Kerala side-dish for rice. And also a Kanyakumari favourite. The aroma that arises when my grandmother cooks it in a mud pot, still lingers around. It differs from the traditional recipe in just one way – she cooked it without adding curd. And so here is Tamil Nadu's version.
Rabdi is a dish made from milk which is boiled and reduced till half or less in a thick bottom pan with continuous stirring. Almost similar to our paal gova but not removed from fire before reaching that stage. And its served in various forms and with various accompaniments.
Rabdi made with yellow pumpkin, with rose essence, mango rabdi, and is also served just like that, or as a side dish with Malpuas, Jalebis, Jelly, Fruits etc etc…..
The list is exhaustive… Try this one, simple to make and tasty to eat…
