Served mostly in wedding ceremonies.
Search Results for dal
Egg salna made in minutes. Quick and easy side for biryani, roti or even plain rice.
(Egg Chalna /Muttai Salna )
A hot savoury from Tamilnadu, made with combination of lentil flours and deep fried. (Rice chakli / Janthikalu / Murukkulu )
This is a quick breakfast or tiffin item made with semolina and sauteed veggies.
A south Indian savoury, looks like pan cake, made with rice and combination of lentils. Often served for breakfast or as a light tiffin item.
Authentic Tamilnadu delicacy. Banana flowers combined with Bengal gram and deep fried to make this mouth watering starter.
South Indian homestyle chicken curry made with spices and flavored with mild coconut cashew base!
One of the spiciest, oiliest and most aromatic in India, a distinctive culinary style with judicious blend of spices is known as Chettinad cooking. This scrumptious chicken curry gets it flavor from two distinctive ingredients… Kalpasi and Jaathipoo.
We all get excited, when we see king-sized paper roast dosas served with piping hot hotel sambhar and coconut chutney at restaurants. Here is the recipe for that scrumptious restaurant style sambhar.
Simple beginner level south Indian rasam made with black pepper and cumin seeds.