Indian style bread dish.Have it as a snack or for dinner.
Search Results for cauliflower
Mint Leaves Kurma/Pudhina Kurma:Mint leaves/Pudhina are highly fragrant by itself and are also rich in Iron and Fibre.It holds an important place in Indian cuisine. A few dishes prepared with mint leaves are mint-coriander chutney, rasam,pulao, biryanis. Being a carminative,mint is often used in dishes made with peas, dals and other food stuffs .
Bisi Bele Bath is an authentic and by far the most distinctive dish of Karnataka which is prepared with a unique combination of Rice,lentil(dhal),assorted veggies and other ground spices.It is very similar to 'Sambar Sadham' of Tamil Nadu except that, it has his own distinct flavour.Ideal to have this dish for lunch.
There are different ways of preparing this dish.Here is one way of preparation from my end.
Taro Root (Sepang kizhangu / Chepankizhangu in Tamil / Arvi in Hindi / Chama Dumpa Vepudu / Chaama Dumpa in Telugu / Chamadumpalu Fry / Kilangu / Colacasia)
Paruppu Podi
Hi i recently tried this and is really very delicious.
Nine main ingredients plays a major part in this dish. Choice of vegetables, nuts and paneer cooked in creamy rich coconut yogurt gravy called Navarathna kurma. Typically a north Indian gravy, with mughalai origin often served as a side for chapati or parathas. Quite a lot of ingredients and a lengthy procedure, just have everything ready and proceed with the preparation. (Navrathna Korma / Navratna Kurma / Navarathna Kurma / Navarathana Korma / Mughlai Kurma / Mughalai Korma)
Gobhi (Cauliflower) paratha is a North Indian dish.
Green peas cooked in thick onion tomato gravy.
Served mostly in wedding ceremonies.