Cabbage dhal goes well with hot rice topped with ghee, tastes too good, different dhal with cabbage, can be also a side dish for chappathis, will be mildly spicy..give a try friends..
Cabbage sambhar/ Cabbage dal/ Cabbage sambar
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Sprouted dals r very healthy n full of proteins, as i had a bowl full of sprouted greengram n as well as zucchini in my fridge, thought of creating myself this recipe, as i need a side for my hot idlies..the result was amazing n delicious, mildly spicy n healthy, thought of sharing with u all…
Zucchini paasiparuppu Kurma/ Zucchini pachaipayiru Kurma/ Zucchini Moongdal Kurma/Sprouted greengram n courgette Kurma
Scrambled egg masala, very famous in Andhra, i learned this from my aunty who is residing there, easy to prepare, tasty, spicy as well as a real side dish for rice dishes… can replace the usual omelettes with this egg masala…
Egg Masala/ Spicy egg gravy masala/ Spicy egg masala
My mom's one of the special is pongal sambar, she used to do whenever she prepare pongal..tasty sambar, easy to prepare..this sambar goes very well with idli, dosais too..made with brinjal(eggplant) n with split green gram dal, this sambar tastes awesome…as this sambar will be mild, can feed even kids very easily..
Kathirikkai pachaiparuppu sambar/Pongal paasiparuppu sambar/Pongal kathirikkai sambar/ brinjal sambar/greengram brinjal sambar
Sambar is always favourite for all…we all have sambar as a sidedish for idli, pongal and dosai….This style of making sambar is very easy and tasty too….In our home we used to try many types of making sambar..this is one of my style…
I feel to try something different, so i tried this Zucchini Dosa, it came out reall well. Hope u will enjoy.
Turnip is a root vegetable, they r rich in fibre, vitamin C n turnips r vital source of vitamins..here we get very easily these turnips, so tried it out as turnip pappu .. it came out very well, Kids will love for the sure as it wasnt too much spicy, goes well with rice dishes as well as idilies n dosais..To get more idea about this turnips..have a look at http://en.wikipedia.org/wiki/Turnips..
Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium.A very low calorie vegetable too..i did chutney with radish..it was spicy, tasty n delicious side for rice dishes as well as for chappathis, parathas…
Oats contains sufficient amount of proteins they r nearly equivalent in quality to soya protein..very good for breakfast..i tried out as idli n dosais, authentic dishes of TamilNadu with oats..really its came out well..
Boil and peel the egg covering and keep aside,take long sliced onion fry in little oil till it becomes light brown. Add tomatoes ad bit salt fry along till oil comes out add turmeric and chilly powder, add ginger grlic paste and fry. Bdd one cup water and allow to boil add eggs which are cut length wise into half, boil till it becomes thick, add half cup of cocunut milk, boil for 2-3 minutes, garnish with coriander leaves, eat with chapathi,idli, fried rice dosai