A recipe for passion is always simmering !
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Nei Urundai is nothing but laddu made with moong dal / payatham paruppu. This is one easy and healthy laddu which you can prepare quickly with few ingredients for any festive occasion or even as a healthy eve snack for kids. At our home we usually make these for Sri krishna jayanthi and during deepavali time. You can never go…
Description: Sweet somas is a light crescent shaped traditional sweet that is prepared during Diwali festival. One major advantage of this sweet is it has good shelf life and can be stored for weeks. At home Amma and MIL will usually start a week before deepavali and make these in batches along with other sweet and savories. Its not only…
Easy and quick dessert, which can be fixed in minutes to satisfy a large crowd. This item would be an easy pick for parties and other special occasions.
Easy Kaju Katli recipe | How to make kaju katli | Step-by Step Photos and Video | Kaju Katri Deepavali festival is never complete without sweets. Kaju Katli is one the most easiest and delicious fudge that you can make in just few minutes! What is Kaju Katli? Fudge made with powdered cashew nuts, sugar and ghee. Kaju means…
Double Decker Burfi – we make things special every time, don’t we?? Today sharing the most requested recipe for Double Decker Burfi, which is a two layer milk burfi .. one vanilla flavored and other pineapple! There are no hard and fast rules that you use only certain flavors… there are a million chocolate burfi on the net and i…
Corn flour Halwa also known as Bombay Karachi Halwa with step wise picture, is no stranger to anyone…as kids we always drool over this glossy chewy halwa beautifully decorated with nuts lined up in perfect geometric shapes in mithai stores… Bombay halwa house in Mylapore, Chennai.. use to be my favorite spot to hunt for these… Well I’m not a…
Badam Halwa – A festival full of sweet memories, sky full of fireworks, mouth full of sweets, house full of deepams and heart full of enjoyment! Here is a scoop of love from my grandma’s Badam Halwa – indispensable for any kind of celebration in our family… be it a wedding, birthday, anniversary, festival, vacation, travel abroad…?ada! chumma exam pass pannaley…
Kesari Bhat is a popular and easy sweet dish from Karnataka. It is one of the easiest of all sweet preparations and its like every festive or special occasion will have this under the menu. Traditionally rava / semolina is used to make this dish… sometimes paired with fruits and nuts. Today I’m sharing the same recipe but made with…
Seepu Seedai is a traditional snack often made in tamilian homes during diwali or Krishna jayathi festival. This snack is famous in chettinad region in Tamilnadu and traditional made with a comb and hence the name seepu(comb) and flavored with coconut milk and deep fried in coconut oil! I have used few short cuts – used a regular murukku press…
