Chetinad Urundai Kuzhambu

Soak Bengal gram for 2 hours & drain it. Now grind the remaining ingredient from table 5, finally add Bengal gram and grind it again like vada batter.  Now add (from table 4) chopped onion, garlic & coriander leaves to the batter. Make a small lemon size & steam it for 5-7 minutes after it gets cool keep aside.This is kola urundai.

Soak tamarind, take juice & keep aside.

 Now dry roast the idli rice then add little oil, roast the remaining ingredients from table2 & grind it with coconut in paste form. Pour oil in a kadai add mustard, let it spluts; add one by one from table 3 then add vertically slited onion & garlic, saute till it becomes golden colour. Add tomato, saute it till it gets mashy. Now add tamarind juice, grinded paste, sambar pdr & salt. Let it boil well for a few minutes till raw smell goes, add the kola urundai, leave it for 2 minutes & switch off the stove.