A recipe for passion is always simmering !
Bombay Sambar – Kadala Maavu Sambar – Besan Sambar – Bombay Chutney Recipe – How to make bombay Sambar – Instant Sambar Recipe – Quick Sambar Recipe – Bombay Sambar is a quick side dish for Idli Dosa made using Kadalai Maavu / Besan / Gram Flour. Every region has its own way of calling this dish, sometime call it…
Thengai Paal Rava Upma Recipe – How to make rava upma – Coconut Milk Rava Upma Recipe – Thegai Rava Upma – South Indian Rava Upma Recipe – Easy Upma recipe – Rava Upma – Semolina upma- Sooji Upma Recipe – Bansi rava – Bombay rava – Upma– is one of the simplest, humblest south indian breakfast dish made with…
Upma Recipe – How to make rava upma – Rava Upma Recipe – South Indian Rava Upma Recipe – Easy Upma recipe – Rava Upma – Semolina upma- Sooji Upma Recipe – Bansi rava – Bombay rava – Upma– is one of the simplest, humblest south indian breakfast dish made with fine semolina, few basic veggies and seasonings. Upma as…
Instant Pot Vegetable Brinji Rice – How to make Brinji Rice – Vegetable Brinji Recipe – Instant Pot Indian Recipes – Brinji Sadam- South Indian Vegetable Brinji Sadam recipe – Variety Rice – Quick 5 minute Instant Pot Brinji recipe – Easy Instant Pot Rice recipes – Brinji is typically a south indian variety rice served during marriage ceremonies and…
Instant Bread Vadai – Bread Vada- Instant Bread Vada Recipe – How to make Instant bread vada – this deep fried snack goes well with a cup of coffee or tea or as a side for any south Indian idli dosa pongal breakfast kind of dish. Can be made under 15 with few ingredients from your kitchen. I personally not…
Mixed Dal Dosa – Dal dosai – Healthy Mixed Dal Dosai Recipe – Easy no fermentation Dal Dosai Recipe – Paruppu Dosai is a healthy dosa made with combination of dals. It is so easy to make and does not require any fermentation. Try our VALLARAI DOSAI LITTLE MILLET IDLI DOSA QUINOA IDLI DOSA BOTTLE GOURD DOSAI Mixed Dal dosa…
No Soak No Grind Idli Dosa Batter – How to make Idli Dosa with rice and urad flour – Easy Idli dosa without soaking and grinding – Rice flour Idli Dosa – One of the easiest way to make idli dosa without the hassle of soaking and grinding. This is adapted from Mrs. Radha Natrajan’s Your Everyday Cook blog… with…
Vegetable Paniyaram – How to make Quick Vegetable Kuzhi Paniyaram – is an easy south indian breakfast dish made with idli dosa batter and mixed veggies, shallow fried into little dumplings. Traditionally its made from scratch… using equal parts of raw rice and boiled rice soaked with urad for few hours… then that ground batter (with no fermentation) is used…
Schezwan Noodles – You call it Schezwan Hakka or Schezwan Chowmein… they both hail from different regions in China but doesn’t make any difference to our Indo Chinese style that we follow. 🙂 Its basically stir fried noodle dish with veggies with or without meat along with schezwan sauce. Today, I am using Chingssecret sauces to make this quick stir…
Set Dosa – also know as spongy dosa / or soft dosa / kal dosa is a popular tiffin item in South India… these dosas are often served in sets of two or three.. along with chutney, sambar & podi. Same for non veg lovers these soft (கல் தோசை ***read notes) dosas are served with spicy chicken or mutton gravy…
