A recipe for passion is always simmering !
Hi All..here is the recipe of Adai…Actually i have a very close friend from whom i learnt how to make Adai .I have made a few changes according to my taste and it came out very well, so i thought i will share the recipe with u all.Hope u all will enjoy this.
Finger millet / Ragi is widely consumed in Karnataka, popular in rural Andhra Pradesh and Tamil Nadu. Mostly its used in porridge or Mudde / kali preparations. Due to its high nutritional content its getting significant importance recently and people have started inculcating it in many day to day dishes too. Here's one from my kitchen…
Englsih ~ Finger Millet
Tamil ~ Kezhvaragu
Telugu ~ Ragi
Kannada ~ Ragi
Hindi ~ Ragi, Nachani, Bajra
Malayalam ~ Panjapule
Whole baked chicken is a very simple recipe. Just marinate it and the oven will do the rest of the work for us. Simple nah!!!. In chennai we call it as grilled chicken and in US they called it as Rotisserie chicken.
can be served for dinner
Andra special dosai. Made with green gram dhal. No fermentation needed for this pesarat. Easy to make and tasty too.
Rava idlis are wheat based healthy steamed cakes, popular breakfast or tiffin item from Karnataka.
Rava Idly / Rava Idlly / Rawa / Rawa Idly / Rawa Idli
Rava ~ Cream of wheat ~ Semolina ~ Sooji
This is thanjavur based recipe,and this is the favourite podi of my entire family.
A traditional chettinad dish, known as a synonym for "chettinads' favorite dish". Mostly prepared in functions and festival days and is served along with tiffn.
Easier way to consume for people who don't eat greens.
Nutrituous evening snack.
Best if served in the afternoon,as it takes time to digest if eaten at night time
