Here is a recipe of vadai which is a snack made out of urad dal and channa dal. This vadai comes as soft as urad dal vadai and as crispy as channa dal vadai. 
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can be served for dinner
Spicy snack for those friday evening movies. Very simple,few ingredients and spice levels/ingredients can be adjusted as you prefer.
Black Eyed Peas are beans which belong to Legume family, also known as Cow peas, white kidney beans or cow gram. When pressure cooked and seasoned makes a good healthy evening snack.
Vellai Karamani ~ Tamil
Lobhiya ~ Hindi
Bobbarlu Guggullu ~ Telugu
Alasandee ~ Kannada
Vella Payaru ~ Malayalam
Kadalai vathakuzhambu is a very tasty dish which can be prepared easily and it goes well with coconut thuvayal . this can also be stored for a week in air tight container.
Hi I am living at Taiwan where getting dals is very difficult. My husband loves Vada and after coming to Taiwan i dont make Vadas so often as Uradh dal and Channa dal are not available here.Even if it is available , its very very expensive.So i have started experimenting vadas with the dal which i get here, that is Moong dal, Paasi paruppu in tamil. And this vada came out really well.I hope u will also try and enjoy this recipe.
Punukulu are little crispy fritters from Andhra region, often had as a tea time snack or even as a breakfast item in some parts. These are kind of inbetween bhaji and bonda, as the exterior looks golden and crispy, the inner portion tastes soft and chevy. Would be right to call it Moong Methu Pakora. (Moong Dal Fritters / Pesara Punukulu / Moong Dal Pakodi / Moong Dal Bhaji )
Swiss Chard also known as silver beet is a leafy vegetable tastes similar to Spinach. My local farmers market use to over flow with these and everytime I use to hesitate to pick a bunch, just for the fear of not knowning how to incorporate this in our Indian cooking. But now, after little exploration, found a way to include this in our meal. I have used green gram to make this lentil curry and to my surprise, it turned good.
Pottukadalai / Split roasted gram / roasted channa / Split roasted Chickpeas can be used in a variety of chutney preparations. Here is a recipe using it with onion, tomato and coconut.