A recipe for passion is always simmering !
Prawn Thooku – Easy Prawn Thokku – Spicy Dry prawn Thooku recipe – Shrimp thokku recipe – Eral thokku recipe – Spicy dry masala with small prawns, perfect side for any south indian meal. CHETTINAD ERAL MASALA PRAWN MOILEE PRAWN BIRYANI Prawn Thokku – Spicy dry masala made with small prawns perfect side for any south…
Instant Pot Pepper Chicken Curry – Instant Pot Indian Recipes – How to make Spicy Pepper Chicken Curry in an Instant Pot -South Indian Pepper Chicken Curry Lately Instant Pot addiction i would say…lol trying out all Indian recipes in it…taming it actually 😛 So was tempted to try our chicken curry, in pressure cooker mode. Let see how to…
Instant Pot Tomato Rice – How to make Tomato rice in an Instant pot – Instant Pot Indian Recipes – Indian recipes using Instant Pot. What is an Instant Pot ? – Its a programmable counter-top electric pressure cooker…. You must have heard or read about this magic machine in the past few months… people rave about. I was so…
Hyderabadi Chicken Dum Biryani – Chicken Dum Biryani – Authentic Hyderabad Chicken Dum Biryani – HOw to make Chicken Dum Biryani with stepwise pictures – One of the traditional biryani dish originating from Hyderabad where rice is slow cooked in a process called”dum” with aromatic long grain fragrant basmati rice, authentic spices and fresh cut meat smothered in ghee and…
Pachai Mor kuzhambu – Raw Butter milk Curry – Vendakkai Mor Kuzhambu – is a thin buttermilk curry made with plain whisked yogurt, sauteed okra and some tempering. Simple, quick curry that you make under 15 minutes … serve along with rice and some papad. This recipe idea adapted from Neeskitchen her version has more authentic preparation using fresh ground masala powders…..
Bhai Veetu Biryani – Tamil Muslim Style Chicken Biryani – Dum Biryani – How to make Tamil Nadu Muslim Style Chciken Dum Biryani – Bhai Veetu Chicken Biryani – Well, we all crave for this one dish that comes from any muslim home especially during their festivals.. don’t we? No one ever match that taste… the secret just stays secret…
Mutton Dalcha – How to make Mutton Dalcha – is a side gravy prepared with combination of meat, lentil and vegetables. Its a part of Hyderabad Cuisine but also a very common dish in many tamilian muslim community. Mostly this is prepared as side for biryani or pulao.. goes well with idli dosa and chapati too. There are many variations…
Pudalangai Thengai Paal Kootu – Pudalangai Paal Kootu – Snakegourd Moongdal in coconut milk – How to make South Indian Paal kottu Kuzhambu Paal Kootu is a simple gravy style dish that is prepared in our home… with combination of 1 dal (any variety) + 1 Veggie (any type) + Milk (Boiled regular milk / Coconut Milk ) the…
Gujarati Dal – How to make Gujarati dal? – Everyday no onion no garlic Gujarati dal recipe – Gujarati Thuvar dal recipe – is thin liquidy, sweet, tangy, spicy dal made with Toor dal with no onion & no garlic. This is almost a staple in every gujarti household for chapati or roti.. goes well with plain rice too. Its…
Mutton Chukka Varuval – Mutton Sukka – Dry Mutton Fry – How to make Mutton Sukka Fry – Chik Chik Kari as we call it in our home… its kind of a dry mutton fry where the mutton is cooked till all the water content in it gets dried up almost like uppu kandam. One of my favorites out…
