A recipe for passion is always simmering !
Chilli Prawns, an Indo Chinese starter just like chilli chicken… is one mouthwatering dish that usually gets ordered in restaurants…it comes in dry form or saucy gravy style….Today I am sharing the dry version which is usually an appetizer / starter or whatever when “hungry” 🙂 Is there anyone who doesn’t like Indo Chinese Starters??? Ingredients for the prawn mix…
Pulikaichal is a must for any “busy family” always running… trying to be on schedule but end up a few minutes behind every time 🙂 🙂 :-)Being a mom is an adventure in itself and you never know what you learn everyday… all these years I have learned the lessons that mom and her mom learned and this is one…
Mint Mirch Masala is a rich gravy made with spicy chillies (mirch) something like butter masala but with minty flavor. Again there are million ways to make it using a variety of chillies… I have shared my version which uses spicy chillies in the masala but made colorful with sweet peppers, also added Paneer for some extra attractive which is…
Vegetable Saagu is a coconut based gravy from Karnataka… more like our Vegetable kurma but with much more color and flavor, a great side dish for idli dosa poori or chapathi. This scrumptious recipe is adapted from Smithakalluraya ‘s blog was on my list for a long time and had a chance to try this last week for our lunch…
Pasta Tikka Masala 🙂 why not? lets try this simple and quick pasta tikka masala with just 5 ingredients using Banza Chickpea pasta which is non GMO, Gluten free, high in protein, vegan, soy free &kosher. Thank you Banza for having confidence in me and sending this kit to try…. you pasta was so good and my kid loved it,…
Noolkol Poriyal – i just love this humble veggie… they call it kohlrabi here and back home we call it knol khol…super markets here have them soooo fresh along with the leafy top…that you may want a take a bite right away! Well, there are quite a few ways to enjoy this veggie, easiest of all is to make a…
Cabbage Fried Rice – 🙂 one easy rice to whip up in few minutes… leftover rice works like a charm for this, all you need is few veggies, salt and pepper. Try not to laugh while looking at the steps involved in making this fried rice 😀 Ingredients Cabbage – 1 cup (sliced) Cooked Cold Rice – 2 cups Green…
Potato Masiyal aka Potato puttu is what we call at home… is an outstanding side for kara kuzhambu, meen kuzhambu or what ever puli kuzhambu. Just one simple side that needs no additional foody friends to decorate the plate. Whenever our saturday veg menu calls for kara kuzhambu this humble dish shows up on the side… you got to try…
Malabar fish curry is typically a kerala style meen Kuzhambu… where the gravy is flavored with fresh coconut milk. This recipe of Sandhya @onesillymummy was in my mind ever since she posted on Instagram … Sandhya was kind enough to share the recipe with me and that’s it… all i had to do is make those fishes swim in it….
Coconut based south Indian style gravy made with Banana flowers!
