Chicken in coconut milk gravy…very creamy and yummy chicken.
1 Bunch Spinach, Chopped and Washed thoroughly.
1 cup Moong Dal (Pasi Parupu)
1/2 spn Turmeric powder
Salt to taste.
For Paste:
1 Tsp Cumin Seeds
2 or 3 Red Chilli
4 Tblspn Coconut (Shredded)
2 Tsp oil
Tempering:
Mustard, Red Chili, Few Curry Leaves
Method:
In a Kadai add 1 spn oil and fry cumin seeds, red chili and coconut. Make a Paste and keep aside.
Pressure cook the Moong dal and Chopped spinach together for 2 to 3 whistles.
brocolli being a healthy veggie, was trying to use it up in some different form at home.. so came up with this. Simple and easy….
Rabdi is a dish made from milk which is boiled and reduced till half or less in a thick bottom pan with continuous stirring. Almost similar to our paal gova but not removed from fire before reaching that stage. And its served in various forms and with various accompaniments.
Rabdi made with yellow pumpkin, with rose essence, mango rabdi, and is also served just like that, or as a side dish with Malpuas, Jalebis, Jelly, Fruits etc etc…..
The list is exhaustive… Try this one, simple to make and tasty to eat…
Fenugreek leaves sambar/ Methi leaves sambar/ Vendhaya keerai sambar
Thuvatal in Tamil refers to simple saute or stir-fry / Talimpu / Thalipu / Tempering / Vathakal. Here is our family style Spinach Thuvatal which can be made in few minutes or even less when using boxed frozen spinach.
Keerai Thuvatal / Keerai Poriyal / Spinach Poriyal / Porial / Spinach Stir-fry / Sauteed Spinach / Frozen Spinach
Normal kesari or halwa with a sweet twist….
Bisquick Pancake Mix is one versatile baking mix for most western style foods. But do you know you can whip up a quick instant non-sticky savoury dosa / uttappam /adai with it ?
