Classic Okra Fry (Vendakkai / BendaKaya / Bhindi / Lady's finger) from TamilNadu.
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Chickpeas (Garbanzo beans) cooked with fenugreek leaves. Dry methi leaves (Kasturi Methi) and Green Channa is used in this recipe. (Chickpeas Curry / Green Chana Masala / Hara Chana / Methi Chole Masala / Fenugreek Chickpea Curry)
Malai Kofta is a famous North Indian dish, deep fried cheese balls covered with rich creamy gravy.
Hot and Spicy Chicken curry made with freshly ground black pepper.
Zucchini (US, Australian, and Canadian English) or courgette (New Zealand and
Roti (flatbread) is coated in egg and fried to make this tasty dish.
Naans are traditionally cooked in a Tandoor or earthern oven but can also be made in your oven at home. Serve this delicious bread hot, with popular dishes like Tandoori Chicken or kebabs of different kinds. The dough for Naans needs to be made in advance so factor that into the preparation time.
This is a combination of both south and north indian dish.
Paruppu usili is a common dish in southern India often made with combination of any beans and scrambled Bengal gram. Here is one variety from my Hometown. (Cluster Beans Paruppu Usili / Gawar Paruppu Usili / Mattikayala Paruppu Usili )
1.Vegetables are inculcated in this dish, which is good for people who don't take vegetables. `