This is a kind of chettinadu dish which is the substitute for our Rasam, this dish is mainly made with kalani thanni.
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south indian dish
Restaurant style fish tikka, a punjabi dhaba dish.
Fish cooked in tamarind coconut gravy. Normally in South India, any fish kuzhambu is simmered in tamarind sauce, with Kerala being an exception. They add little bit of sweetness to their preparation, by cooking them with coconut milk. Back in India a good friend of mine use to make this gravy and happened to learn this dish from her. Original recipe includes lemon juice, for which I substituted with tomatoes. Just to suit my taste I've included seasonings like cumin and fennel seeds, which are purely optional.
Spicy Chettinad style Mushroom Masala!
Pakoda kurma is a lentil based sauce which is decadently creamy. Small deep fried lentil dumplings cooked in rich coconut milk gravy. This recipe might sound very unfamiliar to many, as its confined only to certain communities in Tamil Nadu. Quite hard to find online, as it sparingly shows up on searches. There are a couple of ways of making it, here's how we make it in our family. Quite a lengthly process, that's why I guess they make it only during special occassions. Ghee is a must as far as the original recipe goes, but its Ok to substitute with oil. (Padoka Kuzhambu / Pakora Korma / Pakora Kurma )
Curd noodles is our favourite dish. Just for fun I tried when we got bored to eat noodles. It turned out well. Don't know how to name it as there is no dish like this.
Double Ka Meetha is one of the famous desert in Andhra Pradesh.
This is a most popular seafood sidedish.
Dahi cutlet one of my favourite chaat. Any hyderabadis here can identify it ,It is GOKUL ka chaat. Hope u all enjoy.