Kale is one tough leafy vegetable with woodsy stalks and chewy leaves similar to Murungai Keerai, leaving us with few recipe options. Cooking this with lentils was considerably easy for intake with minimal effort. Tried this with Bengal gram, following traditional kootu preparation and had no problem with picky eaters. Fresh kale (green or purple) belong to the Wild cabbage / Broccoli family, rich in anti-oxidants with high nutrition content. These type of veggies usually get a red carpet welcome in my kitchen and will be honoured with lentil studded crown.
Search Results for aloo
A rare dish in North India as Mochai is usually used in South…..
Algae is called china grass, kadal pasi,gulaman bar & agar agar. It is natural & can be added with jigarthanda, falooda etc…
hi all, aloo bhajji is a known popula dish in india. It is made out of baby potatoes. Mostly served with chappathi , paratha and even with pulaos. gives u a tangy taste
give a try..
This is a kind of old-fashioned chicken curry , very delicious and does not require much ingredients . I learned it from one of my friend . Just give it a try and this dish will become one of your favourites.
Another dish loaded with iron…..
Onion Rava Dosa:Here is a delicious recipe of thin and crispy Rava dosa.When you don't have fermented batter ready, rava dosa comes to your rescue. There are many variations to the ratio of the three flours used in this dosa.To me, this proportion was the one found to be perefect.If you wish to satiate your appetite then get into the preparation right now!!!!!!
Korma or Kurma is a mild curry sauce made with coconut cream and nuts. (Potato Kurma / Aloo Korma)
Shallow fried potatoes in spicy curry powder, easy to make in minutes.
Classic south Indian style spicy potato fry!