Aloo fry is a regular at everyone's home but how about adding some cocnut to it and give it that pakka south indian touch…..
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Cheesy soft bread rolls for a quick evening snack. Bread flour is used for this recipe which usually yields slightly chewy, but soft dense texture bread. My college cafeteria used to have this soft white bread sticks which i always crave for …. as there is no escapism, the whole corridor smells like parmesan cheese and just makes irresistibly hungry during mid morning breaks. So… tried that at home too which was soo easy and satisfying. This is made with all-purpose and its quite similar process wise with slightly change in measures and temperature. Try both and have fun.
Simple pan roasted garlicky flavoured potato.
Aloo fry / Potato Fry / Roast Potatoes / Urulai Kizhangu Varuval
Any festive or special occasion will have this item under the menu. Tamil to English (UrulaiKizhangu ~ Potato, Pattani ~ Green Peas, Varuval ~ Dry fry) This recipe of mine is similar to the one served during marriage or wedding ceremony as a side for Sambar sadam(rice), boiled potatoes and green peas coated with spicy onion gravy.
Aloo matar / Potato Green Peas curry / Kizhangu Varuval / Bangala Dumpa Vepudu / Aloogadda Vepudu / Bangala Dumpa Bataneelu Vepudu
A request has been posted for this receipe .Its Tangy Chicken Curry dish which very well goes with Chapathi,puri or jeera rice.This recipe is easy, full of flavour…and has no store-bought mixes.Its a big hit whenever i make this dish.
Dal as we all know are a major source of proteins.
Usually we make any one variety of dal in our homes but how about making a mixed version so as to gain maximum benefit out of it??
We usually buy radish and throw away the leaves… i read somewhere that the leaves have much more nutrient content than radish. So voila thought of something and whipped up this recipe…..
Brococoli contains lot of vitamins. I wanted to try this in some other way without spoiling it’s vitamins, so i prepared this & it came out tasty….It can be used as side dish for chapathi,aloo paratha, poori etc..
What could be more satisfying than rice topped with a scoop of fresh yogurt served with an array of pickles on the side ??? This magical yogurt making process wonders many even though this is a routine in many households back home…in particular, all first timers, newly wed girls…. just pondering over Google for help, considering it to be a difficult task. But in reality, its just a few steps away. After a relaxing break, here comes the most healthy, all natural and nutritional white wonder from my kitchen.
Hi all i learnt this recipe recently from one of my vegetarian freinds and found it to be really very tasty.Thought of sharing it wid u all.The recipe is called Pasta gratin.Gratin means "crusted." A dish that goes into the oven and comes out with a crusty top.To make a crust for a gratin, cheese, breadcrumbs, white sauce are used on different types of dishes.I have used Pizza cheese and white sauce with pasta and vegetables.Have alook at my recipe.I have adjusted things according to my taste and this is purely my way of making "Pasta Gratin"