This is lentil curry preparation from Tamil Nadu, often served as a side with Idli or Dosai.
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This is a combination of both south and north indian dish.
One of the classics, rice mixed with rich tomato gravy.
Can be had with dosai,idly and chappati.
Curry made with combination of mixed vegetables and Bengal gram. Instead of using many vegetables i have tried with Bottle gourd. Any squash would be good too.
Samosa is a popular crispy snack or chat item, pastry shell stuffed with potato and peas filling and deep fried.
Andhra style Ridge gourd curry, which often mentioned as pachadi. (Beerkaya Pachadi / Peerkangai Curry / Ridge gourd Pachadi)
Green peas cooked in thick onion tomato gravy.
Burfi made with fresh grated coconut, milk and sugar. Made during diwali season this chewy treat is the best of all sweets. Often this item is made with just sugar and coconut, whereas this recipe is slightly different, i have used milk to make it little rich.