A recipe for passion is always simmering !
Bisi Bele Bhath is the signature dish of Karnatak. A one dish meal easy to cook, very filling, and nutritious.
Ingredients:
| Ingredients | |||
| Rice – 1 cup Red gram(Thuvaraparippu) – 3/4 cup Onions(peeled) – 1 cup Potatoes(diced) – 1 cup Peas – 3/4 cup Tomatoes(Large) – 2 nos Tamarind juice – 2 tbsp Salt – As reqd Ghee – 3 tbsp Oil – 4 tbsp Bisibele bhath masala powder-2 tsp Turmeric powder – 1/2 tsp Chilly powder – As reqd Chopped coriander leaves Fresh grated coconut |
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Moms make thosai immediately without fermenting. You will even get holes as fermented batter thosai
Korma or Kurma is a mild curry sauce made with coconut cream and nuts. (Potato Kurma / Aloo Korma)
Spicy Roasted Chickpeas powder, a Andhra speciality. (Pappulu Podi / Putnala Podi / Spicy Dalia Powder / Chitlam Podi ) These dry spice mixes or powders are eaten as an accompaniment to South Indian tiffins items like idli/ dosai. Can also be served with piping hot steamed rice with a dash of ghee or sesame oil.
Simple Kootu curry made with Zucchini or Courgette.
A rich preparation of chicken marinated in a curd and spice mixture.
My home town special, Dried Green peas cooked in coconut milk gravy. List might look long, but its worth a try. (Dried Green Peas Kurma / More like a Green Pea Soup cooked with coconut milk)
Bok Choy is also know as Chinese Cabbage, tastes similar to spinach. Here I have attempted to cook this vegetable in South Indian style. Poriyal in Tamil and Thalimpu in Telugu.
Keerai poriyal is a side dish from Tamil Nadu , a dry fry item made with any leafy vegetable, often served with rice and kuzhambu. This recipe is made with spinach. (Spinach Fry / Keerai Fry )
1.Tastier than ordinary sambar.
2.Great combination for dosai and idli
